Chef Frank is back at it again with the latest edition of his $25 three-course fare! Visit the JBI Restaurant or the JBI Pub between October 2nd to October 15th and enjoy a three-course dinner for just $25. With three Appetizers, Entrées and desserts to choose from, there are 27 different combinations.
#1 Seafood Chowder: Creamy, filled with clams, salmon, halibut, shrimp, baby scallops, potatoes & vegetables.
#2 Greek Beef Skewers: 2 pc beef skewers charbroiled & served with Tzatziki & pita bread.
#3 Zucchini Sticks: 6 pieces served with Tzatziki.
#1 Braised Short Ribs: Slow Braised Boneless Short Ribs served with mashed potatoes and root vegetables.
#2 Lamb Chops: 3 pieces Lamb Chops charbroiled with mint demi, mashed potatoes and root vegetables.
#3 Thai Mussels: Mussels in shell simmered with a ginger red Thai curry coconut sauce. Served with julienne vegetables and rice.
#1 Blackberry Mango pie with ice cream.
#2 Strawberry and Rhubarb crumble with ice cream.
#3 Chocolate Mousse with whipped cream.
The offer is valid from 4:30-9 PM daily. Dine-in only while supplies last
Three-course fare is back!
Yes, Victoria, BC, after a 6-month hiatus, the very popular three-course dinners are back starting Friday, September 18th!
Visit the JBI Pub or the JBI Restaurant between 4:30-9:PM and enjoy a delicious three-course dinner for just $25 plus tax.
Choose one of three appetizers, entrees and desserts.
Offer while supplies last
The menu changes every two weeks
27 different combinations
September 18th – October 1st, 2020.
#1 Seafood Chowder
Creamy, filled with clams, salmon, halibut, shrimp, baby scallops, potatoes & vegetables.
#2 Pulled Pork Tacos
Slow roasted pork mixed with bbq sauce nestled in soft shell tacos with coleslaw.
#3 Cajun Shrimp Caesar Salad
Small Caesar Salad topped Cajun baby shrimp.
#1 Chicken Cordon Bleu
Breast of chicken stuffed with ham, swiss and Dijon mustard. Breaded and baked, served with hollandaise sauce, mashed potatoes and seasonal vegetables.
#2 Brandy Mushroom Veal
Breaded Veal, pan-fried with a brandy mushroom demi. Served with mashed potatoes and seasonal vegetables.
#3 Pesto Salmon
Poached salmon with pesto, served with rice and julienne vegetables.
#1 Apple Crumble with Ice Cream
#2 Peach Pie with Ice Cream
#3 Creme Caramel