Chef Frank is back at it again with the latest edition of his $25 three-course fare! Visit the JBI Restaurant or the JBI Pub between October 2nd to October 15th and enjoy a three-course dinner for just $25. With three Appetizers, Entrées and desserts to choose from, there are 27 different combinations.
Slow roasted pork mixed with bbq sauce nestled in soft shell tacos with coleslaw.
#3Cajun Shrimp Caesar Salad
Small Caesar Salad topped Cajun baby shrimp.
Entrées
#1Chicken Cordon Bleu
Breast of chicken stuffed with ham, swiss and Dijon mustard. Breaded and baked, served with hollandaise sauce, mashed potatoes and seasonal vegetables.
#2Brandy Mushroom Veal
Breaded Veal, pan-fried with a brandy mushroom demi. Served with mashed potatoes and seasonal vegetables.
#3Pesto Salmon
Poached salmon with pesto, served with rice and julienne vegetables.