New $25 three course Menu

New $25 three course Menu

Oct 4, 2020 | Food Specials, James Bay Inn News

Chef Frank is back at it again with the latest edition of his $25 three-course fare! Visit the JBI Restaurant or the JBI Pub between October 2nd to October 15th and enjoy a three-course dinner for just $25. With three Appetizers, Entrées and desserts to choose from, there are 27 different combinations.

Appetizers

#1 Seafood Chowder: Creamy, filled with clams, salmon, halibut, shrimp, baby scallops, potatoes & vegetables.

#2 Greek Beef Skewers:  2 pc beef skewers charbroiled & served with Tzatziki & pita bread.

#3 Zucchini Sticks: 6 pieces served with Tzatziki.

Entrées

#1 Braised Short Ribs: Slow Braised Boneless Short Ribs served with mashed potatoes and root vegetables.

#2 Lamb Chops:  3 pieces Lamb Chops charbroiled with mint demi, mashed potatoes and root vegetables.
#3 Thai Mussels:  Mussels in shell simmered with a ginger red Thai curry coconut sauce. Served with julienne vegetables and rice.

Desserts

#1 Blackberry Mango pie with ice cream.

#2 Strawberry and Rhubarb crumble with ice cream.

#3 Chocolate Mousse with whipped cream.
The offer is valid from 4:30-9 PM daily. Dine-in only while supplies last
Three-course fare is back!

Three-course fare is back!

Sep 18, 2020 | Food Specials, Uncategorized

Three-course fare is back!

Yes, Victoria, BC, after a 6-month hiatus, the very popular three-course dinners are back starting Friday, September 18th!

  • Visit the JBI Pub or the JBI Restaurant between 4:30-9:PM and enjoy a delicious three-course dinner for just $25 plus tax.
  • Choose one of three appetizers, entrees and desserts.
  • No substitutions
  • Dine-In only
  • Offer while supplies last
  • The menu changes every two weeks
  • 27 different combinations

September 18th – October 1st, 2020.

Appetizers

#1 Seafood Chowder

Creamy, filled with clams, salmon, halibut, shrimp, baby scallops, potatoes & vegetables.

#2 Pulled Pork Tacos

Slow roasted pork mixed with bbq sauce nestled in soft shell tacos with coleslaw.

#3 Cajun Shrimp Caesar Salad

Small Caesar Salad topped Cajun baby shrimp.

Entrées

#1 Chicken Cordon Bleu

Breast of chicken stuffed with ham, swiss and Dijon mustard. Breaded and baked, served with hollandaise sauce, mashed potatoes and seasonal vegetables.

#2 Brandy Mushroom Veal

Breaded Veal, pan-fried with a brandy mushroom demi. Served with mashed potatoes and seasonal vegetables.

#3 Pesto Salmon

Poached salmon with pesto, served with rice and julienne vegetables.

Desserts

#1 Apple Crumble with Ice Cream

#2 Peach Pie with Ice Cream

#3 Creme Caramel

$25 three course