Chef Frank is back at it again with the latest edition of his $25 three-course fare! Visit the JBI Restaurant or the JBI Pub between October 2nd to October 15th and enjoy a three-course dinner for just $25. With three Appetizers, Entrées and desserts to choose from, there are 27 different combinations.
#1 Seafood Chowder: Creamy, filled with clams, salmon, halibut, shrimp, baby scallops, potatoes & vegetables.
#2 Greek Beef Skewers: 2 pc beef skewers charbroiled & served with Tzatziki & pita bread.
#3 Zucchini Sticks: 6 pieces served with Tzatziki.
#1 Braised Short Ribs: Slow Braised Boneless Short Ribs served with mashed potatoes and root vegetables.
#1 Blackberry Mango pie with ice cream.
#2 Strawberry and Rhubarb crumble with ice cream.